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Beef
Lamb
Vannamei Shrimp
Boneless beef: chuck, blade, chuck with neck, oyster blade, chuck tender, brisket, flank, shin, shank, heel muscle, golden coin, striploin, tenderloin, knuckle, eyeround, topside, rib finger and so on.
Bone-in beef: beef bone-in ribs, neck bone, back bone, lumbar bone, brisket bone, leg bone, etc.
Beef offals: paddywack, aorta, tail, tongue, lip, tendon, kidney, pizzle, membrane.
Note: Product categories will change with the market and the season. For specific product details, please call (+86 0536-3885536) for consultation; product images are for reference only.
Chuck
Blade
Brisket
Oyster blade
Chuck tender
Shin
Shank
Heel muscle
Flank
Cube roll
Striploin
Knuckle
Topside
Tenderloin
Eye round
Beef ribs
Chuck with neck
Rib finger
Neck bone
Beef back bone
Lumber bone
Brisket bone
Leg bone
Tail
Paddywack
Aorta
Lip
Tendon
Pizzle
Membrane
Bone-in lamb: lamb carcass, lamb square cut shoulder, lamb oyster shoulder, lamb neck,lamb brisket and flap,lamb back bone, etc.
Lamb offals: tail, cap of loin, etc.
Note: Product categories will change with the market and the season. For specific product details, please call (+86 0536-3885536) for consultation; product images are for reference only.
Lamb carcass
Oyster shoulder
Square cut shoulder
Lamb neck
Lamb flap
Lamb back bone
Lamb tail
Lamb cap of loin
Vannamei Shrimp
Note: Product categories will change with the market and the season. For specific product details, please call (+86 0536-3885536) for consultation; product images are for reference only.
Vannamei Shrimp
Vannamei Shrimp
Vannamei Shrimp
Vannamei Shrimp